Schug Carneros Estate

Walter Schug, a Pinot Noir-favouring German winemaker, founded Schug in and very late 1981 after working for Joseph Phelps in Napa Valley, where is was involved in creating Insignia, Napa’s first ‘cult’ wine.

The Schug winery is situated on a 50-acre site in the Carneros Appellation, south-west of the town of Sonoma. Vineyards of Pinot Noir and Chardonnay surround the winery, while other grapes are bought in from highly respected and experienced growers.

The Carneros District lies at the south end of both the Napa and Sonoma Valleys. An area of low hills and flatlands, the region is profoundly affected by cool marine air from the bay and Pacific Ocean. During the summer, a ceiling of fog hovers over the Carneros vineyards in the morning, burning off as the day goes on. Specifically on the Schug Estate, the fog is replaced at midday by summertime winds that come rushing through what is known as the Petaluma Gap, a break between two mountains which creates a kind of wind-tunnel across the vineyards. The wind stress causes the skin of the grapes to thicken, particularly the higher Pinot Noir plantings, a characteristic that adds pepper and spice nuances to the wine.

These are highly sought-after, high-quality Chardonnays and Pinot Noirs that give a great introduction to the Carneros cool-climate style.

Kistler Vineyards

Direct import ex-winery, exclusive in Ireland. We have a relationship with the estate.

Established in 1978, Kistler Vineyards stands as a pioneer in the realm of Californian winemaking, guided by the vision of founders Steve Kistler and Mark Bixler.

Kistler specialises in crafting single clone Chardonnays, with a focus on a unique heritage Californian selection planted across 15 vineyards, spanning Carneros, Sonoma Valley, Russian River Valley, and Sonoma Coast. This dedication to site-specific wines reflects a commitment to showcasing the true essence of each vineyard.

The winemaking process at Kistler is a testament to precision and artistry. All Chardonnays are fermented in subterranean barrel chais, allowing native yeast and biological patinas to shape the wines. Pinot Noir fermentations are meticulously watched over, guiding the process with minimal intervention. The use of hand-stacked French cooperage, air-dried in St. Romain, further enhances the uniqueness of each vintage.

Kistler’s relationship with growers is fundamental to their success. Instead of traditional fruit buying, the winery plants in partnership with growers, selecting optimal soils and working closely on vine establishment with heritage clones. This collaborative approach, established since the late ’70s, ensures a deep understanding of each vineyard’s potential.

In 2008, Bill Price, owner of Durell Vineyards, joined Kistler Vineyards, ensuring a seamless transition and continuity. Jason Kesner, winemaker since 2008, played a pivotal role in laying the groundwork for the next forty years. Steve Kistler’s retirement in 2017 marked a transition, but his legacy and viticultural dialogue continue to influence the winery’s unique approach.

*ICON WINERY

Available early 2026

Spottswoode

Direct import ex-winery. We have an exclusive relationship with the estate.

Spottswoode is a historic, family-owned Napa vineyard and winery renowned for its exceptional Cabernet Sauvignon. Established in 1882 by George Schonewald, the estate is distinguished by the pre-Prohibition Victorian building depicted on the wine label. Spottswoode was named by Mrs. Albert Spotts in 1910, and it was acquired by Mary and Jack Novak in 1972. Mary released Spottswoode’s first Cabernet Sauvignon in 1982, exactly one hundred years after the estate was founded.

Situated on the western edge of St. Helena at the foot of the Mayacamas Mountains, the Spottswoode terroir is ideal for growing fine wine grape varieties. The forty acres are given primarily to Cabernet Sauvignon, with small blocks of Cabernet Franc, Petit Verdot, and Sauvignon Blanc. The estate has been farmed organically since 1985, and the vineyard was certified organic in 1992.

Today, Mary’s daughters are at the helm: Beth Novak Milliken manages the winery.

*ICON WINE/WINERY

*HIGHLY SUSTAINABLE

*CERTIFIED ORGANIC/BIO-DYNAMIC

*HIGHLY ALLOCATED

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Opus One

Opus One is arguably Napa's most famous winery. It was established in 1979 as a joint venture between Baron Philippe de Rothschild (of Bordeaux First Growth Ch. Mouton Rothschild) and Robert Mondavi, conceived after the two met holidaying in Hawaii in the early ’70s. The objective was always to recreate a First Growth level, Bordeaux style wine in the Napa Valley and by every measure, they succeeded.

Rooted in the Oakville AVA, the estate vineyards are divided into four parcels: To Kalon North, To Kalon South, Ballestra, and River Parcel. These vineyards are situated on the Oakville Alluvial Fan, extending east from the Mayacamas Mountains and descending from the western edge of the valley to the Napa River.

*ICON WINE/WINERY

*HIGHLY ALLOCATED

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Harlan Estate

Direct import ex-winery. We have a relationship with the estate.

Described by Jancis Robinson as “one of the ten best wines of the twentieth century”.

Conceived as a “First Growth of California," Harlan Estate is a winegrowing estate in the western hills of Oakville, in the heart of the Napa Valley. Founded in 1984 it has become a cult Napa producer, winning numerous awards and picking up nine Robert Parker 100 point perfect scores in under 30 years.

Harlan Estate’s flagship red – new French oak barrelled for up to 36 months depending on the vintage – is a truly unique expression of a California Cabernet Sauvignon; rich, deep and concentrated with a sense of elegance and purity.

*ICON WINE/WINERY

*HIGHLY ALLOCATED

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Chappellet Vineyards

Chappellet is recognized as one of the great Napa Valley wineries, and one of the few which remains family owned. Today, the second generation is committed to continuing the vision of their parents, Donn and Molly Chappellet. Together, the siblings are dedicated to maintaining sustainable farming techniques, a relentless focus on wine quality, respect for Pritchard Hill’s natural beauty and the preservation of family ownership for generations to come.

In 1967, Donn Chappellet dreamed of making a wine to rival the great First Growths of Bordeaux. Pritchard Hill was the answer to that dream. Considered a pioneer in the Napa Valley, Chappellet established the second new winery there after the repeal of Prohibition and became the 18th registered member of the Napa Valley Vintners.

Of Robert Parker’s 2 greateest ever wines of Napa Valley, 1969 Pritchard Hill from Chappellet is one.

*ICON WINE/WINERY

*HIGHLY SUSTAINABLE

*HIGHLY ALLOCATED

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Francis Ford Coppola Winery

The Coppola Estate, located in Napa Valley, is a winery founded by the famous film director. He acquired the estate in 1975 and transformed it into a prestigious place dedicated to the production of quality wines. The estate is today famous for its wines, mainly Cabernet Sauvignon, Chardonnay and Zinfandel, which are grown in the surrounding vineyards. In addition to the vineyards, it houses a restaurant, a museum and a space dedicated to Coppola's film legacy. Today, the estate is known for its fine wines and its unique atmosphere, combining the art of wine and cinema.

The Diamond Collection range is a diverse collection of easy-to-drink, classic Napa styles that are true to their origins and represent a gateway to the rare, more collectible range. They represent amazing value.

Turley Wine Cellars

Among California’s prestige producers of Zinfandel, Turley Wine Cellars is undoubtedly the one accorded the most “cult” status: coveted with almost religious fervor by zin lovers to the point where they often pay ridiculous prices for some of their top cuvees. Its status as an ultra-premium producer of Zinfandel is no longer a secret, therefore these wines are becoming very hard to source.

Turleyhas been producing big, lush Zinfandels from old vines throughout California since 1993. Larry Turley heads up this family owned winery while legendary Tegan Passalacqua oversees the winemaking.

Organic farming comes naturally for Turley wine cellars. As Larry was raised on an organic tobacco farm in the southeast, both organics and farming are in his blood. The house style favours a style of Zinfandel built on an expression of aromatic intensity & richness but not excess heaviness.

"Turley remains the reference point for world-class, quintessential old vine Zinfandels. As always, a mind-boggling array of Zinfandels and Petite Syrahs are produced by the world’s premier Zinfandel specialist, Larry Turley. He deserves remarkable credit for his “holy grail” quest to locate largely forgotten parcels of old Zinfandel vines, and preserve as many of these historic sites as possible.” - Robert Parker

ORGANIC FARMING

ICON WINERY

Arriving Summer 2025

Broadbent Selections

Extremely well-sourced and produced, these wines are juicy and fruit-drivne with a seriousness to them that belies their price. Produced by lauded wine importer/producer Bartholomew Broadbent, son of the incomprable wine writer Michael Broadbent, these wines are a ‘new classic’ from Caliornia.