French Bloom
Organic, Alcohol-Free Bubbly from the Languedoc
Longtime friends — Maggie Taittinger, Director of the Michelin Guide, and Constance Jablonski, pursuing her career as a Top Model, reconnected in Paris in 2019. At that time Maggie was pregnant with twins, and both Maggie and Constance noticed the lack of high quality, delicious non-alcoholic beverage options available to them in social settings. This is how French Bloom was born.
Elected by a panel of experts as the World’s Best Alcohol-Free Sparkling through blind tasting in the renowned 2022 World’s Best Sparkling Awards, French Bloom has established the pedigree to be found at key retailers in New York and LA such as: Boisson, Sechey NYC, Erewhon, The Zero Proof, and The Webster. Their bubbles can also be found at iconic venues such as The Carlyle Hotel and Beverly Hills Hotels. In London, French Bloom is in Selfridges, Fortnum & Mason, Hedonism Wine, as well as at Annabel’s London, Airelles Hotels, L’Atelier Joel Robuchon and numerous other esteemed establishments internationally.
Brown Thomas proudly sells French Bloom in Ireland, as do a host of independent fine wine retailers and restaurants.
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Maggie Frerejean-Taittinger, her husband Rodolphe, and Constance Jablonski co-founded French Bloom in 2022. Since then, the brand has spread its wings to over 18 countries!
Produced and bottled in the Southwest of France, both of their cuvées - Le Blanc and Le Rosé - are organic and vegan certified, contain no sulphites and are low calorie with no added sugars.
French Bloom aims to show that celebration can be both inviting and limitless.